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2014•Journal of EcoAgroTourismRequires access

The phenolic content of red wines from Târnave vineyard, in 2010-2011-2012.

Cosmina Maria Marginean, C. Tana, Ovidiu Tiţa, Andrei TIŢA, L. Gaceu, R. Gruia

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Key concepts: Vineyard, Food science, Wine, Chemistry, Horticulture, Biology

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