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2010•Unpublished venueRequires access

The influence SO2 to the colour compounds and the quality of red Vranac wine.

R. Pajovic, Z. Božinović, Mihail Petkov

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Key concepts: Wine, Quality (philosophy), Food science, Chemistry, Philosophy, Epistemology

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The influence SO2 to the colour compounds and the quality of red Vranac wine. — Research Paper | ScholarLens