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2012•Thai Journal of Agricultural ScienceOpen access

Effect of processed rice bran supplementation on the quality of chapaties.

Muhammad Rashid Shaheen, Ishtiaque Ahmad, Faqir Muhammad Anjum

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Key concepts: Bran, Quality (philosophy), Biology, Agronomy, Biotechnology, Food science, Raw material, Epistemology

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Effect of processed rice bran supplementation on the quality of chapaties. — Research Paper | ScholarLens