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Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran.

A. Rosniyana, M. A. Hashifah, S. A. Shariffah Norin

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Key concepts: Bran, Food science, Composition (language), Sensory system, Food composition data, Chemistry, Biology, Agronomy

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Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran. — Research Paper | ScholarLens