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2021•Journal of Food Measurement & CharacterizationRequires access

Influence of adding rice bran on physio-chemical and sensory properties of bread

Ngoc Thuc Trinh Doan, Quoc Dat Lại, Huong V.T.M. Vo, Hoang Dzung Nguyen

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Key concepts: Food science, Bran, Sensory system, Chemistry, Psychology, Raw material, Cognitive psychology, Organic chemistry

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