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2011•Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of SarajevoRequires access

Pasta quality in relation to used ingredients.

S. Oručević, Edin Hodzic, A. Begić-Akagić, Jasmina Tahmaz

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Key concepts: Relation (database), Quality (philosophy), Food science, Environmental science, Biotechnology, Biology, Computer science, Philosophy

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