2009•Unpublished venueRequires access

Determination of the flour type impact on the pasta quality parameters.

Dijana Miličević, Amel Selimović, Đurđica Ačkar, Tijana Pešić, A. Islamagic, Tin B. Lukić, M. Aljić, Ž. Ugarčic ́-Hardi, Marko Jukić, Daliborka Koceva Komlenić, M. Planinić, L. Obad

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Key concepts: Quality (philosophy), Food science, Mathematics, Chemistry, Philosophy, Epistemology

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Determination of the flour type impact on the pasta quality parameters. — Research Paper | ScholarLens