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2020•Scientific Bulletin. Series F. BiotechnologiesRequires access

By-products ingredients in corn based pasta: effects on the technological and quality characteristics.

Mădălina Ungureanu‐Iuga

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Key concepts: Quality (philosophy), Food science, Agricultural engineering, Process engineering, Biotechnology, Business, Chemistry, Engineering

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By-products ingredients in corn based pasta: effects on the technological and quality characteristics. — Research Paper | ScholarLens