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2007•Journal of Food ProtectionOpen access

Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil

Stef J. Koppelman, Riek A. A. Vlooswijk, Gina Bottger, Gert van Duijn, Peter van der Schaft, Jacco Dekker, Hans van Bergen

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Key concepts: Mustard Plant, Mustard seed, Chemistry, Ingredient, Food science, Brassica, Biology, Botany

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