2016•South African food reviewRequires access

The little seed with the big reputation : herbs & spices

Carike Van der Merwe

Abstract

Mustard plants come from several plant species (genera Brassica and Sinapis). The most common types of mustard are Sinapis alba (also called Brassica alba, yellow mustard or white mustard) and Brassica juncea (also called brown or Indian mustard). Black mustard (Brassica nigra) fell out of use in commercial mustard products in the 1950s.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Sinapis, Brassica, White mustard, Mustard seed, Mustard Plant, Biology, White (mutation), Brassicaceae