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2017•Unpublished venueRequires access

Impact of hemodilution using hydroxyethyl starch 130/0.42 on whole blood viscosity and tissue oxygen delivery

Jun Heum Yon

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Key concepts: Hydroxyethyl starch, Oxygen delivery, Viscosity, Starch, Blood viscosity, Oxygen, Chemistry, Biomedical engineering

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Impact of hemodilution using hydroxyethyl starch 130/0.42 on whole blood viscosity and tissue oxygen delivery — Research Paper | ScholarLens