2011•Unpublished venueRequires access

Effect of thermal treatments on properties of coconut milk emulsions prepared from sucrose ester in comparison with tween.

Suwimon Ariyaprakai, Tanachote Limpachoti, Pasawadee Pradipasena

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Key concepts: Sucrose, Food science, Chemistry, Coconut oil

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Effect of thermal treatments on properties of coconut milk emulsions prepared from sucrose ester in comparison with tween. — Research Paper | ScholarLens