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Comparative Study on Displacement of Interfacial Proteins in Coconut Milk Emulsions by Sucrose Ester and Tween

ALIMMAH, JONATHAN ALVIN

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Key concepts: Sucrose, Food science, Chemistry, Displacement (psychology), Fat substitute, Fatty acid ester, Organic chemistry, Fatty acid

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Comparative Study on Displacement of Interfacial Proteins in Coconut Milk Emulsions by Sucrose Ester and Tween — Research Paper | ScholarLens