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2005•Unpublished venueRequires access

Influence of emulsifiers, stabilizers on stability of coconut oil-in-water emulsion after heating.

P. Tatiyaphan, S. Sringam

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Key concepts: Emulsion, Coconut oil, Chemistry, Food science, Pulp and paper industry, Organic chemistry, Engineering

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Influence of emulsifiers, stabilizers on stability of coconut oil-in-water emulsion after heating. — Research Paper | ScholarLens