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The effects of the MRY breed in crossbreeding with the Pinzgau cattle on meat efficiency.

J. Chrenek, J. Plesník

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Key concepts: Breed, Crossbreed, Beef cattle, Biotechnology, Mathematics, Biology, Agricultural science, Animal science

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The effects of the MRY breed in crossbreeding with the Pinzgau cattle on meat efficiency. — Research Paper | ScholarLens