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1980•Unpublished venueRequires access

The effect of crossbreeding on meat production of cattle.

Š. Pahacek ̃letail ̃ník, Vladimír Nosáľ, J Jedlicka, J. Kica, J. Gálik, J. Mojto

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Key concepts: Crossbreed, Production (economics), Animal production, Animal science, Food science, Biology, Economics, Macroeconomics

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