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Carcass characteristics of beef bullocks from improvement crossing of the Slovak Pinzgau breed.

Vladimír Nosáľ, Juraj Čuboň, Ladislav Fekete

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Key concepts: Breed, Beef cattle, Carcass weight, Animal science, Biology, Body weight, Endocrinology

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Carcass characteristics of beef bullocks from improvement crossing of the Slovak Pinzgau breed. — Research Paper | ScholarLens