2016•Dongwu yingyang xuebaoRequires access

Effects of quercetin supplemented in high-concentrate diet on rumen fermentation, rumen bacteria counts and serum indices of goats.

Guo ChangZheng, Feng PanFei, Xue ChunXu, Huimin Ye, Junhua Liu, Mao Shengyong

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Key concepts: Rumen, Fermentation, Food science, Biology, Bacteria, Animal science, Chemistry, Genetics

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Effects of quercetin supplemented in high-concentrate diet on rumen fermentation, rumen bacteria counts and serum indices of goats. — Research Paper | ScholarLens