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2008•Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008.Requires access

Effect of a high fibrous diet in the finishing period on carcass yield and meat quality of rabbits.

P. Villena, P. García-Rebollar, P. G. Rebollar, Nieves Núñez-Sánchez, N. Nicodemus, I. Margüenda, R. Carabaño, G. Xicato, A. Trocino, S. D. Lukefahr

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Key concepts: Quality (philosophy), Yield (engineering), Period (music), Food science, Animal science, Biology, Business, Materials science

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Effect of a high fibrous diet in the finishing period on carcass yield and meat quality of rabbits. — Research Paper | ScholarLens