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2016•JOURNAL OF EXPERIMENTAL ZOOLOGY INDIARequires access

Carcass and meat quality traits of broiler rabbits when supplement with azolla.

K. Anitha, Y. B. Rajeshwari, T.M. Prabhu, A. S. Devarnvadagi, K. J. Rohith, J. Shilpa Shree

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Key concepts: Azolla, Broiler, Biology, Animal science, Quality (philosophy), Agronomy, Philosophy, Epistemology

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Carcass and meat quality traits of broiler rabbits when supplement with azolla. — Research Paper | ScholarLens