2008•Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008.Requires access

Effect of nutritional status of kits on carcass traits and meat quality (preliminary results).

S. Metzger, Maurizio Bianchi, Claudio Cavani, Massimiliano Petracci, M. Gyovai, E. Bíró-Németh, I. Radnai, Z. Szendr̋, G. Xicato, A. Trocino, S. D. Lukefahr

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Key concepts: Quality (philosophy), Food science, Biology, Medicine, Philosophy, Epistemology

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Effect of nutritional status of kits on carcass traits and meat quality (preliminary results). — Research Paper | ScholarLens