2009•Journal of Animal and Veterinary AdvancesRequires access

Influence of antibiotic, prebiotic and probiotic supplementation to diets on carcass characteristics, hematological indices and internal organ size of young broiler chickens.

Omid Ashayerizadeh, B. Dastar, M. Shams Shargh, A. Ashayerizadeh, M. Mamooee

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Key concepts: Prebiotic, Broiler, Probiotic, Antibiotics, Biology, Animal science, Food science, Veterinary medicine

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Influence of antibiotic, prebiotic and probiotic supplementation to diets on carcass characteristics, hematological indices and internal organ size of young broiler chickens. — Research Paper | ScholarLens