2005•Unpublished venueRequires access

The effect of dietary supplementation of prebiotic, probiotic and organic acid, either alone or combined, on broiler performance and carcass characteristics.

M. Bozkurt, Kamil Küçükyılmaz, A.U. Çatlı, Mustafa Çınar

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Key concepts: Prebiotic, Broiler, Probiotic, Food science, Organic acid, Biology, Chemistry, Biochemistry

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The effect of dietary supplementation of prebiotic, probiotic and organic acid, either alone or combined, on broiler performance and carcass characteristics. — Research Paper | ScholarLens