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2010•Journal of Animal and Veterinary AdvancesOpen access

Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens

M. Falaki, Mahmood Shams Shargh, B. Dastar, Saeed Zrehdaran

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Key concepts: Broiler, Prebiotic, Probiotic, Food science, Biology, Feed conversion ratio, Animal science, Body weight

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Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens — Research Paper | ScholarLens