ScholarLens Back to search
2020•China Food AdditivesRequires access

Study on determination methods of benzoic acid and sorbic acid in meat products

HE Jin-ge, Sheng Wang, Qian Lei, Hengyang Market Supervision

Open publisher page 0 citations

Abstract

[Objective]Study on the determination of benzoic acid and sorbic acid in meat products by high performance liquid chromatography [Method]A CAPCELL PAK C18(250mm × 4.6mm,5μm)column was used.A:methanol,B:0.02mol / L ammonium acetate(0.002% formic acid),A∶B=90∶10 as the mobile phase;flow rate was 1.0mL/min;the detection wavelength was 230nm;column temperature was set at 30℃.[Result]The calibration curves established showed good linearity over the concentration ranges of 0.1～60μg/mL(R~2=1.000),and the average recovery rate was 95.7% and 92.8%,respectively.The method had good repeatability,stability and precision.[Conclusion]The method was accurate and suitable for the detection of benzoic acid and sorbic acid in meat products.

About this research paper

What this paper is about

[Objective]Study on the determination of benzoic acid and sorbic acid in meat products by high performance liquid chromatography [Method]A CAPCELL PAK C18(250mm × 4.6mm,5μm)column was used.A:methanol,B:0.02mol / L ammonium acetate(0.002% formic acid),A∶B=90∶10 as the mobile phase;flow rate was 1.0mL/min;the detection wavelength was 230nm;column temperature was set at 30℃.[Result]The calibration curves established showed good linearity over the concentration ranges of 0.1～60μg/mL(R~2=1.000),and the average recovery rate was 95.7% and 92.8%,respectively.The method had good repeatability,stability and precision.[Conclusion]The method was accurate and suitable for the detection of benzoic acid and sorbic acid in meat products.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

[Objective]Study on the determination of benzoic acid and sorbic acid in meat products by high performance liquid chromatography [Method]A CAPCELL PAK C18(250mm × 4.6mm,5μm)column was used.A:methanol,B:0.02mol / L ammonium acetate(0.002% formic acid),A∶B=90∶10 as the mobile phase;flow rate was 1.0mL/min;the detection wavelength was 230nm;column temperature was set at 30℃.[Result]The calibration curves established showed good linearity over the concentration ranges of 0.1～60μg/mL(R~2=1.000),and the average recovery rate was 95.7% and 92.8%,respectively.The method had good repeatability,stability and precision.[Conclusion]The method was accurate and suitable for the detection of benzoic acid and sorbic acid in meat products.

Key concepts: Sorbic acid, Chemistry, Benzoic acid, Repeatability, Chromatography, Formic acid, Ammonium acetate, Preservative

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Study on determination methods of benzoic acid and sorbic acid in meat products — Research Paper | ScholarLens