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2021•Food BioscienceRequires access

Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges

Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi

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Key concepts: Pomace, Nutraceutical, Food science, Polyphenol, Food industry, Chemistry, Biotechnology, Antioxidant

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Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges — Research Paper | ScholarLens