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2022•Unpublished venueRequires access

Red Beet Pomace as a Source of Nutraceuticals

Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Muhammad Armghan Khalid, Fakhar Islam, Ali Ikram, Muzzamal Hussain, Faisal Fareed, Waqas Anjum

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Key concepts: Pomace, Nutraceutical, Food science, Chemistry

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