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2019•Unpublished venueRequires access

Polyphenolic content and antioxidant capacity of whole plants and different parts of Heraclenm dissectum.

Ju Wang, Xiuling Zhang, Ning Gao, Wang YunYi

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Key concepts: Polyphenol, Food science, Antioxidant capacity, Antioxidant, Chemistry, Biochemistry

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Polyphenolic content and antioxidant capacity of whole plants and different parts of Heraclenm dissectum. — Research Paper | ScholarLens