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2018•Shipin yanjiu yu kaifaRequires access

Study of phenolic compounds and antioxidant activities in different part of two asparagus.

Peipei Yin, Lingguang Yang, Guihong Wang, Zhao FuJiang, Jia AiRong, Luyu Zhao, Yong Liu, Changheng Liu

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Key concepts: Asparagus, Antioxidant, Chemistry, Food science, Traditional medicine, Botany, Biology, Organic chemistry

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Study of phenolic compounds and antioxidant activities in different part of two asparagus. — Research Paper | ScholarLens