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2014•Unpublished venueRequires access

Antioxidant capacity and phenolic content of Salvia L.

Andrea Muráriková, Jarmila Neugebauerová, Katarína Kaffková, S. Raab

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Key concepts: Antioxidant, Salvia, Antioxidant capacity, Chemistry, Food science, Traditional medicine, Biochemistry, Medicine

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