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2018•Unpublished venueRequires access

Effect of adding potato starch and flour to the qualitative characteristics and stailing of sponge cake.

Martin Danial, Mohammadzadeh Milani Jafar

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Key concepts: Sponge, Potato starch, Food science, Starch, Wheat flour, Chemistry, Biology, Botany

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Effect of adding potato starch and flour to the qualitative characteristics and stailing of sponge cake. — Research Paper | ScholarLens