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2018•Unpublished venueRequires access

Improving nutritional value of snack made from composite flour of sweet potato, soybean and wheat flour.

A. J. Adesuyan, Samuel Amodu, A. C. Omotoye, L. Ajala

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Key concepts: Snack food, Wheat flour, Mathematics, Food science, Value (mathematics), Potato starch, Agronomy, Starch

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Improving nutritional value of snack made from composite flour of sweet potato, soybean and wheat flour. — Research Paper | ScholarLens