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2019•Unpublished venueRequires access

Effect of extruded purple sweet potato flour on the pasting and thermomechanical properties of wheat dough.

Xingli Liu, Shuangli Zhao, Yanjun Jin, Hua Zhang

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Key concepts: Food science, Wheat flour, Chemistry

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Effect of extruded purple sweet potato flour on the pasting and thermomechanical properties of wheat dough. — Research Paper | ScholarLens