2018•Shipin yu fajiao gongyeRequires access

Determining off-flavor compounds in adlay seeds using HS-SPME-GC/MS and GC-olfactometry.

Guangjing Chen, Zhen Jiong, Ding YongBo, Chen Xiaolong, Xia Ji, Kan Jian-quan

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Key concepts: Olfactometry, Flavor, Chemistry, Chromatography, Food science, Gas chromatography–mass spectrometry, Solid-phase microextraction, Gas chromatography

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Determining off-flavor compounds in adlay seeds using HS-SPME-GC/MS and GC-olfactometry. — Research Paper | ScholarLens