2018•Shipin yu fajiao gongyeRequires access

Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction.

Ben Qin, Haipeng Zhang, Feiyun Zheng, Chengtuo Niu, Chunfeng Liu, Jinjing Wang, Yongxian Li, Qi Li

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Key concepts: Olfactometry, Chromatography, Flavor, Chemistry, Mass spectrometry, Gas chromatography, Extraction (chemistry), Gas chromatography–mass spectrometry

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Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction. — Research Paper | ScholarLens