Nguyen Thi Lan Phi
Abstract
This chapter contains sections titled: Gas Chromatography-Olfactometry Flavor and Odor/Aroma Key-Impact Compounds in Citrus Essential Oils Functional Groups Related to Citrus Flavor Activity Prospects for GC-O Closing Remarks References
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This chapter contains sections titled: Gas Chromatography-Olfactometry Flavor and Odor/Aroma Key-Impact Compounds in Citrus Essential Oils Functional Groups Related to Citrus Flavor Activity Prospects for GC-O Closing Remarks References
Key concepts: Olfactometry, Flavor, Odor, Aroma, Gas chromatography, Chemistry, Essential oil, Chromatography