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2019•Annals. Food Science and TechnologyRequires access

Development, characterization and microbiological evaluation of defatted groundnut cookies.

Ruhi Jan, Farhana Mehraj Allai, Shaiq Ganaie, Khalid Gul, ZR Azaz Ahmad Azad, Abida Jabeen, Darakshan Majeed

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Key concepts: Food science, Food contaminant, Biotechnology, Biology

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