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2017•Dongwu yingyang xuebaoRequires access

Effects of Lactobacillus delbrueckii on performance, carcass traits and meat quality of Ningxiang pigs.

Wei LiangKai, Rui Li, Ming Liu, Wang Hou-jun, Shuling Hou, Hou GaiFeng, Huang XingGuo

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Key concepts: Food science, Lactobacillus, Biology, Animal science, Chemistry, Fermentation

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Effects of Lactobacillus delbrueckii on performance, carcass traits and meat quality of Ningxiang pigs. — Research Paper | ScholarLens