VOLATILES OF OCIMUM BASILICUM (LOCAL) AT DIFFERENT PHASES OF PLANT GROWTH
Muhammad Riaz, Shadab Qamar, F. M. Chaudhary
Abstract
Muhammad Riaz, Shadab Qamar, F. M. Chaudhary
Abstract
The essential oil of Ocimum basilicum (Local) (0.27-0.29%) obtained by hydrodistillation of the plant at various phases was characterised by GCIMS. Among the 22 compounds identified Linalool (83.0-87.1 %), 1:8 Cineole (3.2-4.7%) and Camphor (0.4-0.5%) predominated, while other constituents were either in small quantities or in traces.
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The essential oil of Ocimum basilicum (Local) (0.27-0.29%) obtained by hydrodistillation of the plant at various phases was characterised by GCIMS. Among the 22 compounds identified Linalool (83.0-87.1 %), 1:8 Cineole (3.2-4.7%) and Camphor (0.4-0.5%) predominated, while other constituents were either in small quantities or in traces.
Key concepts: Basilicum, Ocimum, Linalool, Camphor, Essential oil, Eugenol, Chemistry, Botany