M. M. Carmo, Eva J. Raposo, Florência Venâncio, Silvia Frazão, Rita Seabra
Abstract
The essential oil obtained from Ocimum basilicum L. grown in Portugal was analyzed by gas chromatography. It was found that the major components were linalool (32.2%) and methyl chavicol (16.42%).
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The essential oil obtained from Ocimum basilicum L. grown in Portugal was analyzed by gas chromatography. It was found that the major components were linalool (32.2%) and methyl chavicol (16.42%).
Key concepts: Ocimum, Basilicum, Linalool, Essential oil, Gas chromatography, Chemistry, Botany, Traditional medicine