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2016•Unpublished venueRequires access

Microbiological and physicochemical quality of pasteurized milk produced in the state of Paraná.

Alessandra Chaves Negoceki, Uriel Vinicius Cotarelli de Andrade

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Key concepts: Pasteurization, Quality (philosophy), Food science, Environmental science, Chemistry, Philosophy, Epistemology

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Microbiological and physicochemical quality of pasteurized milk produced in the state of Paraná. — Research Paper | ScholarLens