2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Hygienic status of yoghurt manufactured from fermented, raw and pasteurized milk.

W. M. M. Eissa, M. S. M. Manal, Khalid Tolba

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Key concepts: Pasteurization, Food science, Raw milk, Milk products, Food contaminant, Fermentation, Food microbiology, Raw material

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Hygienic status of yoghurt manufactured from fermented, raw and pasteurized milk. — Research Paper | ScholarLens