2020•Journal of Hygienic Engineering and DesignRequires access

Study of physico-chemical and sensory properties of red wines from black grapes (Vitis vinifera L.) in different areas of Albania.

Anisa Dhroso, Hasime Manaj, E. Muca, R. Troja, İlirjan Malollari

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Key concepts: Vitis vinifera, Wine, Food science, Horticulture, Biology, Botany

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Study of physico-chemical and sensory properties of red wines from black grapes (Vitis vinifera L.) in different areas of Albania. — Research Paper | ScholarLens