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2013•THE ASIAN JOURNAL OF HORTICULTURERequires access

Studies on the physico-chemical properties on wine in different varieties of grapes.

Veena Joshi, B. Sudhakar Rao, R. Subhash Reddy

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Key concepts: Wine, Chemical composition, Cultivar, Agronomy, Food science, Chemistry, Horticulture, Biology

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