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2019•Animal Husbandry and Feed Science (Inner Mongolia)Requires access

Effect of adding different lactic acid bacteria on aerobic stability of corn straw silage.

Fu Wei, Chen Wei, Han YongFen, Rong Zhang, Yang YiYi, Ma Ning

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Key concepts: Silage, Lactic acid, Straw, Food science, Chemistry, Bacteria, Aerobic bacteria, Agronomy

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Effect of adding different lactic acid bacteria on aerobic stability of corn straw silage. — Research Paper | ScholarLens