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2017•Acta Pratacultural ScienceRequires access

Effect of 5 strains of lactic acid bacteria with antibacterial activity on the corn silage quality.

Lei Zhao-min, Jianfu Wang, Wu JianPing, He YiQun, Run Wu, Hui Jiang, Xuerui Wan

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Key concepts: Silage, Lactic acid, Bacteria, Food science, Antibacterial activity, Chemistry, Biology, Agronomy

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Effect of 5 strains of lactic acid bacteria with antibacterial activity on the corn silage quality. — Research Paper | ScholarLens