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Preparation of maize silage with added milk derivatives, molasses and urea. Microbial and organoleptic characteristics. I.

A. Cabrini, M. G. Bossi, R. Francani, S. Gosi, P. M. Toppino

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Key concepts: Organoleptic, Silage, Food science, Urea, Chemistry, Lactic acid, Fermentation, Bacteria

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Preparation of maize silage with added milk derivatives, molasses and urea. Microbial and organoleptic characteristics. I. — Research Paper | ScholarLens