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2019•Egyptian journal of dairy scienceRequires access

Production and characterization of soy milk Rayeb and soy milk Kefir in comparison with local Laban Rayeb and Kefir.

M. M. Omar, Salah A. Khalifa, Ibrahim A.A. Abou Ayana, Mohamed R. Elgarhy

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Key concepts: Soy milk, Kefir, Food science, Soy flour, Soy protein, Chemistry, Biology, Lactic acid

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Production and characterization of soy milk Rayeb and soy milk Kefir in comparison with local Laban Rayeb and Kefir. — Research Paper | ScholarLens