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2021•ISFJRequires access

Effect of hydrolysis time on the antioxidant activity of Common carp (Cyprinus carpio) head protein hydrolysate

Sakineh Yeganeh, Mina Esmaeili, Hamed Ahmadi

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Key concepts: Cyprinus, Hydrolysate, Carp, Common carp, Food science, Chemistry, Antioxidant, Hydrolysis

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Effect of hydrolysis time on the antioxidant activity of Common carp (Cyprinus carpio) head protein hydrolysate — Research Paper | ScholarLens