Physiological effects of salicylic acid (SA) on high quality seedling forming and chilling resistance of cucumber seedlings
Cui Hong
Abstract
Cui Hong
Abstract
Cucumber seedlings were sprayed by salicylic acid (SA) solution of some concentrations.The results showed that SA obviously raised the index of high quality seedling and promoted high quality seedling forming of cucumber seedlings;and 250 mg·L -1 was the best concentration of SA.Simultaneously,SA solution of 250 mg·L -1 obviously increased cell membrane stability,and restrained accumulation of malondialdehyde (MDA),in leaves after cucumber seedlings were stressed by lower temperature.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Cucumber seedlings were sprayed by salicylic acid (SA) solution of some concentrations.The results showed that SA obviously raised the index of high quality seedling and promoted high quality seedling forming of cucumber seedlings;and 250 mg·L -1 was the best concentration of SA.Simultaneously,SA solution of 250 mg·L -1 obviously increased cell membrane stability,and restrained accumulation of malondialdehyde (MDA),in leaves after cucumber seedlings were stressed by lower temperature.
Key concepts: Seedling, Salicylic acid, Malondialdehyde, Horticulture, Chemistry, Biology, Antioxidant, Biochemistry